Like many of his peers in the late 1950’s, Ron Fraedrick dreamed of owning and operating an excellent hometown business. Ron, a The Second World War Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to succeed driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating from the University of Oregon in 1959, Taco Time Prices throughout the West selling petroleum products to your rapidly growing post-war economy. It was in Southern California that he first fell crazy about Mexican food and conceived the thought of feeding an alternative kind of hunger; one that involved preparing and serving his very own style of fresh, high-quality Mexican fast food for the hordes of hungry college kids back in his hometown, Eugene, Oregon.
To fund his dream, Ron did what most young entrepreneurs should do – he mortgaged the family unit home and borrowed an extra $5000. Which had been in 1959, and then in 1960 his dream became reality as he opened his first walk-up TacoTime restaurant next to the University.
TacoTime CultureRon spent many evenings working on his secret seasoning and hot sauce recipes to produce the perfect taste profile. He would mix and measure just the right amount of spices into a 55 gallon barrel, rolling it around in the car park to thoroughly blend all of the flavors, and after that portioning the mixture into paper bags. Later, when Ron opened his second restaurant, he purchased a electric cement mixer to offer mixing muscle.
For the take-away orders, the fresh made hot sauce was poured into little plastic cups, and so the staff would cap each using a tight-fitting lid. A tedious process, and one where Ron would engage his children’s support to do whenever possible. In a nutshell order Ron had three local restaurants open that had been all successful. The unique taste and success of TacoTime begun to attract interest from other entrepreneurs planning to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the tale behind the very first TacoTime franchised restaurant. An organization acquaintance loved TacoTime food a great deal he teamed up with Ron to start franchising the idea in the Western Washington area. So, in 1962, just 2 yrs right after the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.
Through the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. Since the 1970’s arrived at a close, the company supported over 150 locations. In 1978, Taco Time Hours Today was born each time a franchise restaurant opened in Lethbridge, Alberta, Canada.
At the end in the century, some 40 years from its humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. There are nearly 300 TacoTime restaurants in hkijdn in the United States and Canada.